Elecrtodialysis - an integral part of the milk whey technology
- Authors: Zolotareva M.S1, Volodin D.N1, Topalov V.K1
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Affiliations:
- Issue: No 2 (2014)
- Pages: 30-30
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327759
- ID: 327759
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Abstract
Advantages of the membrane processes applied for milk whey processing are shown.
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About the authors
M. S Zolotareva
Email: info@moloprom.ru
D. N Volodin
Email: info@moloprom.ru
V. K Topalov
Email: info@moloprom.ru