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No 2 (2014)

Articles

Retail in Russia

Rybalova T.I.

Abstract

Indices that characterize situation in the retail sale such as turnover volumes, structure in the federal territories, types and forms of trading enterprises, trends in the food products markets are discussed in the article.
Dairy industry. 2014;(2):4-7
pages 4-7 views

Export of milk products

Shkarupa S.P.

Abstract

Principle stages of the foreign economic activity undertaken at exporting milk products group commodities to the foreign markets (the EC countries) are considered.
Dairy industry. 2014;(2):8-10
pages 8-10 views

The «Intermoks» introduces clever labeling solution Linerfree

Tkachenko K.
Dairy industry. 2014;(2):11-11
pages 11-11 views

The package for successful business

Bykovskaya G.V.
Dairy industry. 2014;(2):12-13
pages 12-13 views

The exhibition «drinktec-2013» - on line of the existing technologies

Girinovich O.A.
Dairy industry. 2014;(2):15-18
pages 15-18 views

In the focus of attention - natural package

- -.
Dairy industry. 2014;(2):20-21
pages 20-21 views

New technologies Galdi for «Zlagoda»

- -.
Dairy industry. 2014;(2):22-22
pages 22-22 views

Technologies for healthy ecology

- -.
Dairy industry. 2014;(2):24-24
pages 24-24 views
pages 25-25 views

«Warehouse. Transport. Logistics-2013»

Razgulyaev V.Y.
Dairy industry. 2014;(2):26-26
pages 26-26 views

Optimal logistics solution

Nadjar A.
Dairy industry. 2014;(2):27-27
pages 27-27 views

Elecrtodialysis - an integral part of the milk whey technology

Zolotareva M.S., Volodin D.N., Topalov V.K.

Abstract

Advantages of the membrane processes applied for milk whey processing are shown.
Dairy industry. 2014;(2):30-30
pages 30-30 views
pages 32-32 views

Application of the HACCP principles at machines design and manufacturing

Makarov A.S., Kirienko A.V.

Abstract

Tightening-up of requirements to the food products safety in compliance with the documents of the Customs Union countries and of the Ukraine as well as terms given in the EU directives in the sphere of sanitarian requirements make producers of the equipment to pay more attention to application of the HACCP principles when designing and manufacturing machinery at the Kalinovskii Machine Building Plant (the Ukraine).
Dairy industry. 2014;(2):34-36
pages 34-36 views

Mechanization and automation of the cheese «Adygeiskii» production

Chistova Y.S.
Dairy industry. 2014;(2):38-39
pages 38-39 views

Supply of milk processing plants with energy

Shevtsov O.Y.

Abstract

Items of supplying dairies with steam, constructing and up-grading of the steam boiler blocks using boilers of the company Viessmann are discussed
Dairy industry. 2014;(2):40-42
pages 40-42 views

Monitoring of violations found in the course of inspection

Babina T.A.

Abstract

Items of providing sanitarian and epidemiological state at milk processing plants, requirements of regulating documentations, reasons of violations are discussed.
Dairy industry. 2014;(2):45-45
pages 45-45 views
pages 46-46 views

«Calgonite EPR» - an efficient additive for cleaning of sterilizers and pasteurizing - cooling plants

Hanumyan A.A.

Abstract

The author of the article tells about the additive «Calgonite EPR» for caustic soda that improves efficiency of cleaning of sterilizers and pasteurizing-cooling plants.
Dairy industry. 2014;(2):48-48
pages 48-48 views

Cleaning of heat exchanging apparatuses and development of rational solutions

Manevich B.V., Kuzina J.I., Simonova I.A.

Abstract

Recommendations are given how to choose cleaning compositions for heat exchanging equipment (pasteurizers, sterilizers, vacuum evaporating plants) used in the milk products manufacturing.
Dairy industry. 2014;(2):50-51
pages 50-51 views

Aspects of hygienic treatment of hands

Manevich B.V.

Abstract

Ways and rules existing for treating hands of the personnel at enterprises, characteristics of skin antiseptics with various acting substances are considered. Recommendations are given concerning application of antiseptics for skin.
Dairy industry. 2014;(2):52-53
pages 52-53 views

Automation of the water purification plants

Kosmin A.S.

Abstract

Structure of the automation system for water purification plants and function of its components are considered. Possibilities to include the system in the complete system of management are also discussed.
Dairy industry. 2014;(2):54-55
pages 54-55 views
pages 56-57 views
pages 58-58 views

Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory

Abrosimova S.V., Illarionova M.Y.

Abstract

Items of assessing and confirmation of correspondence of milk and milk products to the requirements of the Technical Regulations of the Customs Union, powers of the control organs, production and circulation of the products, labeling and documentation are considered.
Dairy industry. 2014;(2):59-61
pages 59-61 views

Congratulations with the jubilee

- -.
Dairy industry. 2014;(2):62-63
pages 62-63 views

The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000

Mahova N.N.

Abstract

With the aim of more profound understanding of the philosophy of the standard GOST R ISO 22000 the analysis of the key elements of the safety management mentioned in the introduction to the standard was made. Each element was characterized and possible interactions of the elements were offered.
Dairy industry. 2014;(2):64-65
pages 64-65 views

Revealing of adulteration by the noncontact method

Alekseev G.V., Andreeva A.A., Hripov A.A.

Abstract

The method for determination of casein concentration in packed milk products with the plants using effects of the nucleus magnetic resonance is presented. Due to this noncontact method it is possible to detect falsification in liquid and concentrated milks and curds manufactured on the basis of adulterated skim milk powder containing dry milk whey. The method is based on the investigation of hydration of casein micelles that greatly affects stability of protein micelles in milk and structural-mechanical characteristics of protein coagulum formed at fermented milk products and cheese manufacturing and consistency of cheese.
Dairy industry. 2014;(2):66-68
pages 66-68 views

Automation of microbiological testing of foods and raw materials safety

Sokolov D.M., Sokolov M.S.

Abstract

The main stages of the microbiological analysis -sample preparation, inoculation, counting and identification of bacteria colonies are discussed. For automation of microbiological testing the using of gravimetric diluter, homogenizer, device for spiral inoculation, automatic colony counter and device for automatically staining of agents is very perspective.
Dairy industry. 2014;(2):70-73
pages 70-73 views

The fibers «Citri Fi» in the functional products

Gubina I.V.
Dairy industry. 2014;(2):74-74
pages 74-74 views
pages 76-77 views

Technological properties of creams based on vegetable oils

Yakovlev E.A.
Dairy industry. 2014;(2):78-78
pages 78-78 views

The man who forestalled time

- -.
Dairy industry. 2014;(2):79-79
pages 79-79 views
pages 80-84 views

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