Development and introduction of the system for products safety management on the basis of the HACCP
- Autores: Shepeleva E.V1, Albekov M.A1
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Afiliações:
- Edição: Nº 1 (2014)
- Páginas: 46-47
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327784
- ID: 327784
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Resumo
Some examples of calculating costs of consulting services and the program for development and launching the system of food safety management are given in the article
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