Hygiene should be complete!
- Authors: Fokin M.1
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Affiliations:
- Issue: No 10 (2014)
- Pages: 28-31
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327921
- ID: 327921
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Abstract
The systems of organizing and implementation of the industrial sanitaria at food manufacturing enterprises are outlined. The schemes and plants for the CIP-cleaning and disinfection of the equipment, engineering communications, production rooms are given.
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