Independent expertise of fermented milk products according to the probiotic activity
- Authors: Polyanskaya I.S1, Semenihina V.F1, Zabegalova G.N1
-
Affiliations:
- Issue: No 7 (2014)
- Pages: 60-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327975
- ID: 327975
Cite item
Abstract
Independent expertise of the antibiotic activity against pathogenic microorganisms of some fermented milk products delivered to the shops and markets in Vologda was carried out.
Full Text
![Restricted Access](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Supplementary files
![](/img/style/loading.gif)