«The Crib» for labeling
- Authors: Smirnov E.V1
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- Issue: No 10 (2015)
- Pages: 19-22
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328299
- ID: 328299
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Abstract
Comments are given related with labeling of food supplements, aromas and technological auxiliary aids in the food products compositions. Some issues of labeling ofcommodity output in the transportation package are also discussed in conformity to the requirements of the Technical Regulations of the Customs Union.
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References
- EFSA, Assessment of the results of the study by McCann et. al. (2007) on the effect of some colours and sodium benzoate on children's behavior: Scientific Opinion of the Panel on Food Additives, Flavourings and Processing Aids and Food Contact Materials (AFC). The EFSA Journal (2008) 660, 1-54.
- McCann et. al. Food Additives and hyperactive behavior in 3-year old and 8/9-year old children in the community: a randomized, double- blinded, placebo-controlled trial. The Lancet, vol. 370 (9598), pp.15601567,2007.
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December2008 on Food Additives.
- Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers..
- TJ.Sobotka. Overview and Evaluation of Proposed Association Between Artificial Food Colors and Attention Deficit Hyperactivity Disorders (ADHD) and Problem Behaviors in Children. US FDA Food Advisory Committee Meeting Materials - Interim Toxicology Review Memorandum (Certified Color Additives) Docket No FDA-2008-P-0349 Correspondence No 84566,2010. Available online.
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