Innovations start with starter.New starter cultures ensure stable quality of thick yogurts Authors: - - Issue: No 11 (2015) Pages: 28- Section: Articles URL: https://journals.eco-vector.com/1019-8946/article/view/328314 ID: 328314 Cite item Full Text Open Access Access granted Subscription Access (Russian) Abstract About the authors References Supplementary files Statistics Abstract About the authors - - Supplementary files Supplementary Files Action 1. JATS XML Download