New probiotic strain Lactobacillus reuteri
- Authors: Rojkova I.V1, Raskoshnaya T.A1, Botina S.G1, Begunova A.V1
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- Issue: No 12 (2015)
- Pages: 38-39
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328344
- ID: 328344
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Abstract
Study of new probiotic strains is promising in view of the increase of production volumes of the products with probiotic properties and development of the functional products. One of such strains is considered to be the strain Lactobacillus reuteri that is widely applied as a probiotic in foods manufactured abroad. The lactobacillus strain was isolated and identified. After investigation of the biochemical properties using the system API 50CH the strain was referred to L. fermentum that according to the information published is supposed to be close to L. reuteri. Molecular-genetic expertise of the isolated strain allowed to clear identify the strain as Lactobacillus reuteri.
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About the authors
I. V Rojkova
Email: microbs@yandex.ru
T. A Raskoshnaya
Email: microbs@yandex.ru
S. G Botina
Email: microbs@yandex.ru
A. V Begunova
Email: microbs@yandex.ru
References
- Reuter G. Das Vorkommen von laktobazillen in lebensmitteln und ihr verhalten im menschlichen intestinaltrakt. Zbl Bak Parasit Infec Hyg I Orig. 1965; 197. P. 468-87.
- Kandler O., Stetter K., Kohl R. Lactobacillus reuteri sp. nov. a new species of heterofermentative lactobacilli. Zbl. Bakt. Hyg. Abt. Orig. 1980. P. 264-9.
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