Separation of moisture from the curds coagulum
- Authors: Klepker V.M1, Gostishcheva E.A1
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- Issue: No 1 (2016)
- Pages: 34-35
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328490
- ID: 328490
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Abstract
An important role in the production of curds plays removal of the excess moisture from the curds coagulum. There are many methods and solutions of this issue. Materials on existing methods for removing moisture from the curds mass are outlined. Detailed description of the parameters effecting moisture content in the finished product are given. Existing equipment for curds production is characterized
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