Medical-biological assessment of the curds with transglutaminase


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Abstract

Medical-biological assessment of the milk product with enzyme preparation of transglutaminase has been carried out. Biological value, digestability level and impacts on the clinical-physiological indices of laboratory animals have been studied. The results of the study showed that feeding with the modified milk product -the curds prepared with application of transglutaminase (TG) during 28 days in the composition of mixed ration did not caused any deviations in the physiological state of rats. It was found that the product is digested in the growing animals in the same way as the curds received by traditional technology. Coefficients of protein efficiency and food substances efficiency, biological value, true digestion of nitrogen, nitrogen balance and additional weights of rats were a little higher than the indices of the control sample.

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References

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