Matrix method for calculating milk products formulae

Problems of ensuring production efficiency, economy of raw material resources become more and more actual for the enterprises of the dairy industry of Russia. The modern market relations demands increase of production efficiency, economy of raw material resources, improvement of technological and economic calculations and operational management of production. A great role in improvement of technology of milk products and methods of the economic analysis is given to the information computer technologies in the solution of a receipt task. In an educational, scientific and production activity students and process engineers use several methods of calculation of compoundings: arithmetic, algebraic, method of any choice of mass of separate components, standard method. Calculation of a compounding of multicomponent milk products with use of an algebraic method and method of any choice is most widely applied. This approach is effective in that case when the number of ingredients doesn't exceed four. Now use of a large number of new types of ingredients for expeditious receipts calculation is required attraction of modern information computer technologies for the purpose of development of functional food with new structure and properties. Authors have theoretically proved and developed a method of calculation of a compounding of multicomponent milk products with use of a matrix method. Formulae of the enriched yogurt with the preliminary defined compositions were developed. The offered matrix method of receipt calculations of multicomponent milk products differs in simplicity and informational content at the realization. The name of a matrix method is explained by formation of the information database and system of the linear balance equations in the form of lines and columns - a matrix of the set dimension. The matrix method is sucessfully applied at the Lubinsk canned milk productscombine.

matrix approach, milk products, solution of formulae tasks, composition of yogurt formulae