About introduction of the procedures ensuring safety of milk products
- Authors: Ganina V.I1
-
Affiliations:
- Issue: No 3 (2017)
- Pages: 41-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328870
- ID: 328870
Cite item
Open Access
Access granted
Abstract
The system of quality management on the base of the ISO 9000 standards and (or) the system of foods safety (for example the HACCP system) are being introduced at the milk processing enterprises with the aim to implement requirements of legislation and normative documents.
Full Text
Supplementary files
