Special issues of using food supplements in the fermented milk products

Z. S Zobkova; ЗОБКОВА Зинаида Семёновна; T. P Fursova; ФУРСОВА Татьяна Петровна; D. V Zenina; ЗЕНИНА Дарья Вячеславовна; A. D Gavrilina; ГАВРИЛИНА Алла Дмитриевна; I. R Shelaginova; ШЕЛАГИНОВА Ирина Рэммовна

Special issues of using food supplements in the fermented milk products

Authors: Zobkova Z.S¹, Fursova T.P¹, Zenina D.V¹, Gavrilina A.D¹, Shelaginova I.R¹
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Issue: No 3 (2017)
Pages: 50-52
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328889
ID: 328889

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Abstract

Some special items of applying fruit and berries additives, aromas, colors, sweeteners and stabilizing supplements in the composition of fermented milk products are considered. Effects of stabilizers on the consistency of fermented milk products in relation to the fermentation process are discussed in detail.