Efficiency of the «milk» water reusing - one year experience
- Authors: Soren Nohr Bak -1
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- Issue: No 2 (2018)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329136
- ID: 329136
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Abstract
At the milk processing enterprise Redkersbro in Danmark the company Arla Foods closely cooperates with Grundfos BioBooster in the field of development of the method for treatment and reuse of the «milk» water received at the «Mozzarela» cheesemanufacturing. One year experience of the water reuse confirms actuality of the technology.
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