The informative-technical reference book on the best available technologies «Production of drinks, milk and milk products»
- Authors: Volosatova M.A1, Grevtsov O.V1
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Affiliations:
- Issue: No 2 (2018)
- Pages: 30-31
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329144
- ID: 329144
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Abstract
The informative-technological reference book of the best available technologies «Production of drinks, milk and milk products» contains description of the equipment, technical means and methods, including those ones that allow reduce impacts on the surroundings, consumption of water and raw materials, improve energy efficiency that used at milk and milk products manufacturing.