Production of the ice-cream of premium class: a new stage of the technologies evolution
- Authors: - -
- Issue: No 2 (2018)
- Pages: 56-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329213
- ID: 329213
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Abstract
The line for production of the ice-cream with large inclusions of different types is presented. This new technology is a vertical rotating wheel with horizontal axis. It contains lines of hollow places on the outside surface that have the same form as a final product.
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