Microscopic moulds - producers of micotoxins


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Abstract

Recently the trend of increasing the cases of contamination with toxin forming micettes has been noticed. Toxins forming moulds are detected at microbiological examination of foods, feeds as well as different raw materials received from the agricultural animals. To isolate and cultivate the moulds the agar media are used, and for identification - morphological signs and tests (pigments formation, conidia and gifs, secondary metabolites) allowing to determine species.

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About the authors

N. R Efimochkina

I. B Sedova

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