检索

期
标题
作者
编号 8 (2018)
Microscopic moulds - producers of micotoxins
Efimochkina N., Sedova I.
PDF
(Rus)
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 2 (2010)
Methods of goat milk identification
SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.
PDF
(Rus)
编号 2 (2018)
Five steps towards complete traceability of the products
Demin I., Schalk G.
PDF
(Rus)
编号 10 (2013)
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T., Amelin V.
PDF
(Rus)
编号 5 (2010)
New type of the food pathogens Enterobacter sakazakii in babyformulas
EFIMOChKINA N., Efimochkina N.
PDF
(Rus)
编号 10 (2017)
Yogurt. Are the changes of classic indices permissible?
Abdullaeva L.
PDF
(Rus)
编号 7 (2013)
Synthetic colors in frozen desserts and food ices
Rudometova N.
PDF
(Rus)
编号 12 (2009)
Activity of the laboratory of the technical-chemical control
Yurova E., Yurova E.
PDF
(Rus)
编号 1 (2017)
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
Yurova E.
PDF
(Rus)
编号 8 (2013)
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S., Abdullaeva L., Onosovskaya N.
PDF
(Rus)
编号 6 (2009)
Identification of the subspecies Lactococcus lactis
Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.
PDF
(Rus)
编号 3 (2016)
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
PDF
(Rus)
编号 5 (2013)
Identification of milk products by name
Abrosimova C., Abdullaeva L.
PDF
(Rus)
编号 2 (2009)
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
PDF
(Rus)
编号 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
编号 10 (2012)
Identification of fat phase of sour cream by GLC method
Svyatkina L., Andruhova V.
PDF
(Rus)
编号 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
编号 10 (2012)
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
PDF
(Rus)
编号 1 (2015)
Express-tests for detection of the pathogenic microorganisms and toxins in food products
Sokolov D., Sokolov M.
PDF
(Rus)
编号 2 (2011)
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
PDF
(Rus)
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