Polysaccharides of the oyster mushroom in yogurt production
- Autores: Antontseva E.V1, Belyakova T.N1, Zabodalova L.A1, Shamtsyan M.M1
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Afiliações:
- Edição: Nº 2 (2019)
- Páginas: 54-55
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329551
- DOI: https://doi.org/10.31515/1019-8946-2019-2-54-55
- ID: 329551
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Bibliografia
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