Informaçao sobre o Autor
Гридин, Александр
Edição | Seção | Título | Arquivo |
Nº 3 (2017) | Articles | Actual solutions in the up-grading of dry products manufacturing | |
Nº 2 (2017) | Articles | Application of whey ingredients in foods production | |
Nº 10 (2017) | Articles | Up-to-date solutions for dry milk products manufacturing | |
Nº 7 (2018) | Articles | Membrane processes in the milk concentrates technology |