Author Details
Смирнова, И А
| Issue | Section | Title | File |
| No 8 (2004) | Articles | Usage of milk with higher acidityfor receiving thermoacid protein concentrate | |
| No 3 (2006) | Articles | Issledovanie rynka molochnoy produktsii | |
| No 12 (2008) | Articles | Rheological properties of sour milk with whey proteins |