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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Иванилова, И. Г

Issue Section Title File
No 4 (2017) Articles Application of the GOST P 51740-2001 in terms of introduction of the classifier ОКПД 034-2014
No 9 (2018) Articles Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
No 11 (2018) Articles Analysis of the risks in foods manufacturing using documents not included in the lists of standards for TR
 

 

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