Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
- Authors: Ivanilova I.G1, Makeeva I.A1, Pryanichnikova N.S1, Stratonova N.V1, Belyakova Z.Y.1, Smirnova J.I1
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Affiliations:
- Issue: No 9 (2018)
- Pages: 11-12
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329285
- ID: 329285
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About the authors
I. G Ivanilova
I. A Makeeva
N. S Pryanichnikova
N. V Stratonova
Z. Yu Belyakova
J. I Smirnova
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