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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Забодалова, Л А

Issue Section Title File
No 1 (2003) Articles Combinated paste product for school children
No 4 (2005) Articles Fermented drinks of the complicated raw materials composition with functional ingredients: application of the «Soyuz 52L» fat
No 10 (2008) Articles Fermented milk with maltodextrine
 

 

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