Author Details

Стратонова, Н. В

Issue	Section	Title	File
No 9 (2018)	Articles	Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
No 12 (2018)	Articles	New requirements to the names and labeling of the products containing milk
No 4 (2019)	Articles	Practice of introduction of new regulated requirements. Part 1. Names of the products containing milk with milk fat substitutes