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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

Багрянцева, Ольга Викторовна

期 栏目 标题 文件
编号 5 (2014) Articles About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application
编号 5 (2016) Articles Items of safety of the fermenting preparations application
编号 3 (2017) Articles Regulation of the enzyme preparations application in dairy industry
 


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