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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Топал, Ольга Ивановна

Issue Section Title File
No 12 (2014) Articles How do the lactic acid microorganisms work
No 1 (2015) Articles Antibiotic activity of the lactic acid cultures against salmonella
No 12 (2016) Articles Lactic acid microorganisms for prophylaxis of the E. coli infections
 

 

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