Author Details
Zimin, A.
| Issue | Section | Title | File |
| No 9 (2013) | Articles | Novelties for processed cheese production..............48 Items of standardization | |
| No 6 (2014) | Articles | Complex food supplements PROTELAC KM36 and PROTELAC T35 | |
| No 9 (2014) | Articles | Starter cultures Valiren |