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No 6 (2014)
- Year: 2014
- Articles: 26
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7415
Articles
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Towards expectations
Dairy industry. 2014;(6):8-9
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Shipment of the finish products at the milk processing plant Privatmolkerei Bechtel: examples of processes automation
Dairy industry. 2014;(6):10-11
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Upakovka/UpakItalia-2014
Dairy industry. 2014;(6):13-16
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Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Abstract
Results of the study of possibility to apply whey proteins particulates at production of curds, soft cheese with thermo-acid coagulation and semi-hard cheese are given. Optimal doses of whey protein particulates and parameters of pasteurization of the milk-protein mixture for these products were established.
Dairy industry. 2014;(6):18-21
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An exceptional industrial solution for whey microparticulation
Abstract
«Tetra Therm MicroPart» - new possibilities for cheese making and the dairy sector Advantages of applying milk whey by receiving whey protein particulates from the whey are considered. The company «Tetra Pak» offers the plant «Tetra Therm MicroPart» for microparticulation process.
Dairy industry. 2014;(6):24-25
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Microparticulation. The Technology LeanCreme™ from the company APV
Dairy industry. 2014;(6):26-27
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Application of nanofiltration in the production of fermented milk products of improved biological value
Abstract
In the process of studying biological value was calculated, effects of the starter culture microflora on the rate of acid formation were investigated as well as rheological characteristics and density of the coagulum received. It was found that nanofiltration concentrates of the secondary milk raw materials are advisable to apply as a basis for fermented milk products with high biological value.
Dairy industry. 2014;(6):32-33
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Operational control of the mass fraction of total solids at nanofiltration
Abstract
Operational control of the mass fraction of total solids at nanofiltration For operational control of cheese whey and buttermilk nanofiltration possibility to determine mass fraction of total solids using a Refractometer RL according to the refractive index, density and electrical conductivity was studied. It was established, that the obtained dependences can be used for operative control of a mass fraction of dry substances in the process of concentrating with the purpose of receiving concentrates with a predetermined mass fraction of total solids.
Dairy industry. 2014;(6):34-35
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What about health of your milk?
Dairy industry. 2014;(6):42-42
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Practice of applying technical regulations of the Customs Union. Names of milk products
Abstract
Comments and explanations related with giving names to the milk products in accordance with the requirements of the technical regulations of the Customs Union TP TC 033/2013, TP TC 021/2011, TP TC 029/2012, TP TC 024/2011 and active standards in this field are given.
Dairy industry. 2014;(6):43-45
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Question-answer
Dairy industry. 2014;(6):49-49
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Complex food supplements PROTELAC KM36 and PROTELAC T35
Dairy industry. 2014;(6):50-50
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Functional-technological properties of the enriched curds
Abstract
Results of the study of the functional-technological characteristics of the new kind of the curds developed that is fortified with food fibers. Free and bound moisture contents in the fortified and traditional curds were established. Prebiotic properties of the enriched curds were studied and functional properties of the product received were confirmed.
Dairy industry. 2014;(6):56-57
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Multivarious line for curds manufacturing
Dairy industry. 2014;(6):58-58
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To the items of efficiency of dry milk products reconstitution
Abstract
To the items of efficiency of dry milk products reconstitution Ways for rationalization of dry milk products reconstitution are determined and data are given related with improvement of the technology for skim and whole milk powders and dry cream reconstitution.
Dairy industry. 2014;(6):63-66
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Seminar in Chuvashia: effective solutions and modern technologies for producing of quality products
Abstract
В конце апреля состоялся научно-практический семинар «Комплексные решения при строительстве завода «под ключ» на примере ОАО «Ядринмолоко». Опыт работы инновационных предприятий агропромышленного комплекса Чувашской Республики», организованный НОУ «Образовательный научно-технический центр молочной промышленности» под руководством Е.Л. Кутузовой. На мероприятие, проходившее в городах Чебоксары и Ядрин, приехало около 70 специалистов со всей России. Насыщенная программа семинара включала широкий ряд докладов по разным аспектам производства молочных продуктов, экскурсии на производство, дегустации и круглые столы.
Dairy industry. 2014;(6):67-70
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