Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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Abstract
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Ivanilova, I. G
Issue
Section
Title
File
No 10 (2016)
Articles
Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
No 11 (2016)
Articles
System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
No 8 (2016)
Articles
Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
No 4 (2017)
Articles
Application of the GOST P 51740-2001 in terms of introduction of the classifier ОКПД 034-2014
No 9 (2018)
Articles
Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials
No 11 (2018)
Articles
Analysis of the risks in foods manufacturing using documents not included in the lists of standards for TR
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