Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Other Journals
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Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Jyjyn, N. A
Issue
Section
Title
File
No 2 (2019)
Articles
Distribution of the residual quantity of antibiotics in the course of the technological process
No 1 (2019)
Articles
Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues
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