Author Details
Mayauskaite, V.
Issue | Section | Title | File |
No 2 (2016) | Articles | The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste | |
No 9 (2016) | Articles | Separated curds: new era | |
No 2 (2017) | Articles | Drinking yogurt with reduced sugar content and excellent taste | |
No 12 (2017) | Articles | Role of protective cultures in the contemporary world |