Role of protective cultures in the contemporary world
- Authors: Mayauskaite V.1, Hesseling M.1
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- Issue: No 12 (2017)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329037
- ID: 329037
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Abstract
The milk products that do not contain artificial additives are becoming lately more and more popular. Besides, the dairy sector development is being greatly effected by ecology items and levels of wastes throughout the world. The range of protective cultures developed to protect fresh milk products (yogurts, sour cream, curds) from yeast and mould without detriment to the quality of food safety is offered.
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