Separated curds: new era
- Authors: Ober S.1, Mayauskaite V.1
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Affiliations:
- Issue: No 9 (2016)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328706
- ID: 328706
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Abstract
The company DSM offers a range of cultures for receiving separated curds that allows improve homogeneity and creaminess and increase finished product yield.
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References
- Nielsen. We are what we eat: Healthy eating trends around the world, January, 2015.
- Packaged Food: Euromonitor from trade sources/ national statistics, Euromonitor International, 2016.
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