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Fractionation of food media using rotating filtration elements
Agarkov A.A., Haritonov D.V.
Reverse osmosis as a way to the new quality of products
MEDVEDEV O.V., Medvedev O.V.
Safety of the nanoparticles application
BUDKEVICh R.O., EVDOKIMOV I.A., Budkevich R.O., Evdokimov I.A.
Calculation of the rheological characteristics of curds received by ultra-filtration.
Pyatkin P.N., Alyukhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A., Pyatkin P.N., Alyuhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A.
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