«Food ingredients, suppliments and spices - 2004»
- Authors: Dvinskiy B.M.1, Dvinskyi BM1
-
Affiliations:
- Issue: No 2 (2005)
- Pages: 56-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324035
- ID: 324035
Cite item
Full Text
Abstract
Supplementary files
