Starter cultures of the ECO-COM company
- Authors: - -
- Issue: No 1 (2006)
- Pages: 42-42
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324275
- ID: 324275
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Abstract
Specialists from the Lactina laboratory and ECO-COM company have developed starter cultures for milk products. The starters allow to completely control and manage production process for cheese, quark, bryndza and fermented products.
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