Starter cultures of the ECO-COM company
- Autores: - -
- Edição: Nº 1 (2006)
- Páginas: 42-42
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324275
- ID: 324275
Citar
Texto integral
Resumo
Specialists from the Lactina laboratory and ECO-COM company have developed starter cultures for milk products. The starters allow to completely control and manage production process for cheese, quark, bryndza and fermented products.
Arquivos suplementares
