Processed sausage cheese - new solutions and technologies
- Authors: Mogil'nyy V1, Mogil'nyi VA1
-
Affiliations:
- Issue: No 1 (2006)
- Pages: 53-53
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324281
- ID: 324281
Cite item
Full Text
Abstract
Company Stadetek offers to use highly efficient stabilizing systems Complite-gel PC in processed cheese including sausage cheese production. The systems improve texture, consistency and elasticity and allow to apply nontraditional raw materials. The article also presents multifunctional universal plant Thermokut manufactured by the Moscow plant Molmash that improves processed cheese quality.