New technologies in milk fat substitutes manufacturing
- Authors: Roshchupkina N1, Roshchupkina N1
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Affiliations:
- Issue: No 11 (2006)
- Pages: 57-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324472
- ID: 324472
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Abstract
Process of etherification has been introduces in some enterprises of the fats and oils industries. This is one of the possible ways to modernize oils and fats that allows to transform fat acids and tryglycerides composition and to effect changes of physical and chemical characteristics of fats and oils.
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