Evaluation of curds production efficiency
- Authors: Shchedushnov D.E.1, Shchedushnov DE1
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Affiliations:
- Issue: No 2 (2009)
- Pages: 68-70
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325094
- ID: 325094
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Abstract
Factors that determine curds yield are shown. Ways to reduce technological (natural) losses and to improve application level of total solids are offered
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