Evaluation of curds production efficiency
- 作者: Shchedushnov D.E.1, Shchedushnov DE1
-
隶属关系:
- 期: 编号 2 (2009)
- 页面: 68-70
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325094
- ID: 325094
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
Factors that determine curds yield are shown. Ways to reduce technological (natural) losses and to improve application level of total solids are offered
补充文件
