Role of the state veterinary service in control of raw milk production
- Authors: LAVROVA G.I.1, Lavrova GI1
-
Affiliations:
- Issue: No 2 (2010)
- Pages: 28-30
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325325
- ID: 325325
Cite item
Open Access
Access granted
Subscription Access
Abstract
Principle critical control points of raw milk production are outlined. Requirements of veterinary and sanitarian rules and norms are given as well as recommendations concerning improvements of quality and safety of raw milk
Keywords
Supplementary files
