Vacuum-evaporating system for cooling food liquids
- Authors: Marinyuk BT1, Suashkov DV1
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- Issue: No 8 (2010)
- Pages: 20-20
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325530
- ID: 325530
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Abstract
Problem of using working substances in the plants for food liquids cooling is considered. The most promising for this purpose is supposed to be a vacuum-evaporating cooling plant in which the food liquid itself acts as a cooling agent
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References
- Маринюк Б.Т. Теплообменные аппараты ТНТ. Конструктивные схемы и расчет. - М.: Энергоатомиздат, 2009.
- Paul I. State of the Art to Cooling with water as Refrigerant R718. Scientific report at the 22th Internationale Congress of Refrigeration. Beijing. 2007.
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