Alternatives of butter: economical necessity or a new point in the healthy products creation
- Authors: Stepanova LI1, Stepanova LI1
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- Issue: No 11 (2010)
- Pages: 56-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325633
- ID: 325633
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Abstract
Composition and advantages of the manufacturing of new generation products - spreads and milk fat replacers from the Corporation «Soyuz» for the spreads manufacturing are considered.
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