Perfection from OBRAM
- Authors: - -
- Issue: No 12 (2010)
- Pages: 43-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325657
- ID: 325657
Cite item
Abstract
Technology and production line for receiving large sweet curds «cottage
cheese» allowing get high quality product is offered.
cheese» allowing get high quality product is offered.
Keywords
Supplementary files
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