New solutions in the frozen desserts production
- Authors: Alekseenko AV1, Kolesnikova SV1
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Affiliations:
- Issue: No 8 (2010)
- Pages: 71-71
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325677
- ID: 325677
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Abstract
Present day direction of the cones filled with curds production. The product is considered to be a frozen dessert
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