New solutions in the frozen desserts production
- Autores: Alekseenko AV1, Kolesnikova SV1
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Afiliações:
- Edição: Nº 8 (2010)
- Páginas: 71-71
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325677
- ID: 325677
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Resumo
Present day direction of the cones filled with curds production. The product is considered to be a frozen dessert