The lines for cheese production of the company «Obram»: technique and technologies of the XXI century
- Authors: - -
- Issue: No 10 (2010)
- Pages: 76-76
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325705
- ID: 325705
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Abstract
Information is given about possibilities and advantages of the modern lines for various types of cheeses manufacturing supplied by the company «Obram».
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