Nº 10 (2010)

Prospects of the development of the domestic cheese and buttermaking sectors are considered.

Foreign economic activity in the milk products market is presented on the basis of information given in the «Customs statistics of the foreign trade of the Russian Federation» for the period since 2005 till 2009.

The order of the veterinary control of milk and milk products brought to the territory and transported among the countries-members of the Customs Union is considered

In article results of sensitivity of test system «Delvotest» to different antibiotics are reflected.

This is an interview with Alan Milton, the main engineer-designer of the Corporation «SOYUZ». It contains description of his activity and operation of the plant for specialized fats and oils production in Kaliningrad.

Situation existing in the vegetable oils market intended for milk products has been considered. Attention has been paid to the issues of quality and safety of the milk fat replacers.

The company «Steаdteс» has worked out food supplements containing food fibers and intended for curds production as well as for the curds and yogurt ice-cream.

Special features of composition and technology of the new milk containing concentrated product are considered. Manufacturing of the above product avoids traditional operations that are usual for the concentrated milk products receiving. As a result energy consumption and costs are reduced.

Special features of the systems for managing products quality and safety and approaches to the creation and introduction of the systems on the basis of the standards ISO 9000, ISO 12000 and HAACP are considered.

Quality of the fermented milk products is determined by some factors: raw milk quality, maintenance of the technological regimes, handling conditions and finished product storage.

The company «Oskon» (Glazov) has developed a new complete semiauto- mated line for manufacturing of the classic curds and curds products based on natural raw materials with addition of vegetable oils.

Fermented milk with Jerusalem artichoke enriched with selenium in the process of the plant vegetation has been developed. It was found that the product has an improved antioxidant activity as compared with the control one.

Special features of the directed hydrolysis of casein by proteolytic enzymes have been studied. Trypsin and chymotrypsin are the most specific for obtaining hydrolisates with high degree of proteins splitting, and for obtaining hydrolisates with medium degree of hydrolysis it is advisable to apply thermolysin. Molecular mass distribution of peptides has been defined. Dynamics of accumulation of free amino acids in the course of the hydrolysis has been studied.